Amount of Fatty acids, total monounsaturated in Noodles, flat, crunchy, Chinese restaurant

Cereal Grains and Pasta

In 100 g (Grams) of Noodles, flat, crunchy, Chinese restaurant there is 7.617 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Noodles, flat, crunchy, Chinese restaurant.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Noodles, flat, crunchy, Chinese restaurant

Noodles, flat, crunchy, Chinese restaurant is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, flat, crunchy, Chinese restaurant are listed below.

Water 4.93 g 4.93%
Energy (calorie) 521 kcal
Energy (joule) 2181 kJ
Protein 10.33 g 10.33%
Total lipid (fat) 31.72 g 31.72%
Ash 1.11 g 1.11%
Carbohydrate, by difference 51.9 g 51.9%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 0.25 g 0.25%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.76 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 87 mg 0.09%
Potassium, K 89 mg 0.09%
Sodium, Na 378 mg 0.38%
Zinc, Zn 0.63 mg
Copper, Cu 0.122 mg
Manganese, Mn 0.363 mg
Selenium, Se 32.1 µg
Fluoride, F 0 µg

Nutrients in Noodles, flat, crunchy, Chinese restaurant